when strange is good: my meat and maggi invention
September 29, 2009 at 5:15 pm 10 comments
Yesterday night, after a gruelling day of work, I found myself in a rather experimental culinary mood.
So i decided to mix, the two things i love to eat and are supremely easy to cook: maggi and sausages.
The results , if I do say so myself was an absolute culinary delight and will go down in the history of food classics.
Ingredients:
- one pack of instant maggi noodles
- 250 grams pack of keells chicken sausages
- salt and pepper to taste
Do it Sasha style…
Cook the maggi noodles as you normally do. Shallow fry the keells chicken sausages and add them to the maggi.
Enjoy the dish.
Serves two.
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Entry filed under: Sausages. Tags: chicken, maggi, Sausages.
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Pharma29 | September 29, 2009 at 6:04 pm
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mimansasahay | September 30, 2009 at 2:58 am
hey, that’s pretty ingenious! good work. will try it sometime soon
5.
siddarth | September 30, 2009 at 1:24 pm
this looks legen wait for it dary
6.
Adnan Ghosh | September 30, 2009 at 6:45 pm
good to know that there are fellow maggi lovers out there! Though as a suggestion, i’ve found it better to cook the maggi without the masala (blasphemy!) when i’m adding major ingredients to it (this includes sausages, ham etc.,) Also, adding keema to it gives it a nice texture.
7.
dave | September 30, 2009 at 8:39 pm
Didn’t know keells was in india, i absolutely love it. any stores near greater kailash?
8.
Sasha Keells | September 30, 2009 at 9:28 pm
yes there is store nearby.
have a look at our keells store locator to find a store right near your house
9.
Sasha Keells | September 30, 2009 at 9:48 pm
thank u!
let me know how the dishes turn out.
10.
Savannah | October 17, 2009 at 6:42 pm
Awesome blog!
I thought about starting my own blog too but I’m just too lazy so, I guess I‘ll just have to keep checking yours out.
LOL,