Barbequing on a saturday.

This saturday, keeping in mind the glorious weather a bunch of us decided to host a barbeque party.

Except this one had a twist: it was actually easy. No more roasting over the grills for hours or turning out charred meat on the end.

The meat was perfectly seasoned and done in ten minutes flat.

My secret: I was using keells ready to eat chicken sausages.

Ingredients:

500 grams pack of  Keells Chicken sausages

2 bottles (18 ounces each) barbecue sauce

2 cups packed brown sugar

Do it Sasha style…

Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.
    Bake, uncovered, at 350° for 15 minutes or until sauce is thickened, stirring once. Yield: about 24 servings.