Chicken Bockwurst Sausage

INGREDIENTS:
1 kg. Spaghetti/macaroni (break into short length)
400g pack of Keells- Krest Chicken Bockwurst Sausage.
1 tea spoon fresh ginger crushed
3 pips of fresh garlic
½ teaspoon curry powder
1 tea spoon table salt
Grated cheese
PROCEDURE
Boil the spaghetti/macaroni in slightly salted water until
properly cooked. Mix boiled spaghetti/macaroni with keells
sausage slices and spices. Serve hot, after sprinkled with
grated cheese.