Chicken Garlic Sausage Gravy

INGREDIENTS:
1 pack of Keells – Krest Chicken Garlic Sausage (250 gm).
2 cups of Milk.
½ cup tomato puree.
½ teaspoon Salt.
½ teaspoon garam masala.
COOKING INSTRUCTIONS:
Thaw the product and cut each sausage in four portions.
Cook sausage on a pan over medium heat until it turns
brown. Pour the tomato puree and milk together and stir for
2-3 minutes. Add salt and garam masala for taste. Serve hot.