Chicken Hotdog with Mustard & Barbeque Sauce

INGREDIENTS:
4 pieces of Keells – Krest Chicken hotdogs sausages.
4 hotdog breads.
12 tablespoons of Barbecue sauce.
8 tablespoons of mustard sauce.
3 tablespoon of oil.
COOKING INSTRUCTIONS:
Thaw the hotdog sausages and shallow fry on a pan or grill
until they turn golden brown. Marinate the hotdog sausages
with barbecue sauce. Cut open the hotdog breads from the
centre and place the hotdog sausage in between them.
Evenly spread the mustard sauce over the hot sausage and
serve.
Serves four.