English Breakfast

Keells Chicken Breakfast Sausage- English Breakfast

INGREDIENTS:
8 pieces of Keells – Krest Chicken Breakfast Sausages.
2 Eggs
4 slices of Brown Bread
4 tablespoon of pasteurized butter
1 piece medium sized potato
500 ml fresh juice
COOKING INSTRUCTIONS:
Thaw the breakfast sausages and shallow fry in oil or butter.
Fry eggs and place on a dish. Skin the potato and shallow fry
in oil. Serve all as a platter with fresh juice.
No. of servings: 2