Love to Make

Hi Again,

Here we showcase, the absolute must try/ must make recipes.

Welcome the weekend with Devilled Sausages ideal for Friday evenings

Steam the required number of pork/chicken Keells sausages for an hour; let them get cold.

Fry small triangles of bread in butter to a golden brown; then drain and cover thinly with a curry paste.

Keells Special Devilled Sausages

Skin and slice the sausages thinly, lengthwise, and lay half a sausage slice on each piece of bread, and spread over a small quantity of mango chutney.

Cover, and put in the oven till thoroughly hot.

Then lay them on a fancy paper on a hot dish, and serve with a garnish of parsley and sliced lemon.

To make it a main course dish serve with fried rice

Sasha’s Ingriendient tip: Use Keells Skinless sausages

Beat Monday Blues with Eggs & Frankfurters

Ingredients

2 eggs (Fry or scramble) 

3  Keells Frankfurter sausages, boiled, skinned, sliced

3 tablespoons butter

Seasonings to taste (Add chilli flakes to your list)

Do it Sasha Style

Boil Frankfurter sausages in water for about 4 minutes.

Remove sausages from water. Skin and slice them.

Saute them in Olive oil for about 4 min add chooped onions and salsa

Add mixed herbs (availible at all leading stores) for flavor along with salt & pepper

Fry the eggs set on plate

Add the Frankfurter

With a breakfast like this be assured there will be no blue through the day.

Some more Recipes you can try

Dreamy Sunday Breakfast

Your Quota of Saturday Sin 

Friday Night Dinner

Cheers