Your Quota of Saturday Sin

Baked Sausages with potatoes and cheese

Both Cheese & potatoes have the comfort food qualities that can rejuvenate any tired soul! And this my weekend pick.

You will need

500 g  Keells Skinless sausages, each sausage cut into 3 large chunks

750 g new potatoes sliced the thickness of a finger

1 red onion, chopped roughly

1 teaspoon of olive oil

100 g grated cheddar

Salt and black peppers

Olives and Jalapenos to taste

How to do it?

Mix all the ingredients in a large bowl
Make sure that the olive oil has coated the sausages, potatoes and onions
Lightly season with salt and black pepper (the sausages will add seasoning)
Spread over a high sided baking tray
Bake in a medium oven (190 degrees, gas mark 5) for 45 – 60 minutes, stir the dish once or twice
Cover with grated cheese and check seasoning
Once the cheese has melted serve with peas or a green salad

Goes well with red wine! Cheers