Friday Night Dinner

Fridays are all about welcoming the weekend, lazing on the couch with a movie and friends and the last thing you want to do is, spend too much time in the kitchen. Now here is Sasha’s fix to a tast Friday dinner, prep time 20 minutes

QUICK SAUSAGE DINNER NORWEGIAN STYLE

6 links Keells bockwurst
4 slices Keells bacon, diced
10-12 sm. (1 – 1 1/2 inch diameter) onions, peeled (fresh or frozen)
1 c. purple or red grapes, seedless
10 prunes (seedless preferred)
1 c. pineapple chunks
1 red pepper, diced
1/4 c. water

Brown bacon in cast iron frying pan with small onions. Remove and reserve. Brown bratwurst in same pan. Add all ingredients back into pan. After adding water, simmer 10-15 minutes or until all ingredients are heated through. This dish is good served with rice, grilled or baked potatoes, or crusty bread and butter. For 4 persons.

Note: This is a 20 minute, one skillet, colorful dinner low in calories and simple to make.

Keeping coming back, some fun weekend recipes coming up.