Friday Welcome

Chicken supreme marinated with herbs and a savoury salad

All you darlings there, whip up a Fancy Italian feast and give your senses a snazzy quick fix.

 What do you need?

4 potatoes, 2 onions, thinly sliced, 100 ml white wine or synthetic vinegar

1 tbsp sugar, 3 chicken breasts, 300g each , Salt and pepper to taste, 2 tbsp. olive oil,

8 fresh sage leaves (chopped), 2 tbsp. fresh rosemary (chopped), 6 lettuce leaves

 Do it sasha style …

First of all, place the potatoes with skins on in cold salted water and boil till tender. Drain, but do not refresh. Let the potatoes cool, then peel and slice. Once that’s done , set it a side.

Take a bowl and macerate the onions with the vinegar and sugar.Next cut each chicken breast into two, add salt , pepper and cover with a little oil.

Now press the chicken pieces into the herbs and cook with one tbsp. of oil over medium heat in a pan. Set aside and keep warm.

Arrange the lettuce leaves and potatoes on plates, add chicken and top it up with onions.

There you go… Treat yourself !!!

 Total time: 25 mins

Serves : 2