The simple pleasures of life: a sausage sanwich.

Sometimes simple is good. And surprisingly, so is gluttony.

In a world where fancy French foods with even fancier names rule the roost, last night I found myself craving the old school charm of a sausage sandwich.

Nothing overly urbane or fanciful, just simple whole wheat French bread, fresh vegetables and some (okay a lot of) Keells breakfast sausage.

And well, to say the least, the recipe definitely took me back to older, simpler and much tastier times.

Here is the recipe I used. Try it. Tell me how it works. And don’t forget to make your additions. Remember, there’s nothing like too much meat when it comes to a sandwich.

• 1 pack of Keells chicken/pork breakfast sausage
• 1 chopped onion
• 1/2 cup ketchup
• 1/2 teaspoon oregano
• 4 Slices of whole-wheat/multigrain/brown bread
• 4 slices Mozzarella cheese
• 1 tomato sliced
• 200 gms lettuce

Do it Sasha style….

Sausage Sandwich Directions
Crumble the Keells chicken/pork breakfast sausage into a skillet. Add chopped onion. Cook, stirring occasionally, over medium heat until sausage is thoroughly cooked; pour off excess fat. Stir in ketchup and oregano. Simmer for 4 to 5 minutes, until hot and bubbly. Place bread slices on paper towel-lined plates.

Place sausage mix on it. Add a slice of cheese, sliced tomatoes and fresh lettuce.

The sandwich is decadent and ready to be devoured.

Serves one very hungry person.