Saturday Love

Japanese Chicken Salad

 Hey folks, lets get you a Japanese High with this chicken salad. The taste will linger on all day and this one has an added benefit, its light and just right to keep you on your toes.  So let’s get going fellas…

 What do you need?

2 tbsp. sesame seed, slightly toasted, 11/2 cup slivered almond, toasted

2 cups cooked chicken, cubed, 3 oz. instant noodles

3 tbsp. spring onions, chopped, 1 small head of cabbage shredded

Dressing

1 instant noodle soup packet seasoning

11/2 cup salad oil, 3 tbsp. white vinegar, Little sugar

 Do it Sasha style…

Mix the sesame seeds and almonds with the cubed chicken and shredded cabbage. Next, pour the dressing over the salad and leave it in the refrigerator overnight. Then sprinkle 3oz. of the instant noodle (crumbled) on top with 3 tbsp. chopped spring onion, just before serving.

Its better, when served cold.

 Go dig in~