Breakfast to keep you going

Risotto with shrimp

Risotto wih Shrimp

Flirt with your Thursday a bit and try this one out. I’m sure this will give your soaring mood an uplift.

 What do you need?

4 cups chicken soup

11/2 cups water, ½ cup dry white wine(optional), 1 broccoli cut into florets

1tbsp olive oil, 1 onion and 1 carrot, finely chopped

2 cups Arborio or Carnaroli rice or any short grain rice

½ kg shrimp, shelled and deveined

1 cup frozen peas, 2 tbsp parsley or ½ tbsp basil (tulsi)chopped, salt and pepper to taste

 

Do it sasha style…

Heat chicken soup, water and white wine in a saucepan and bring it to boiling high.

In the mean time, combine olive oil, onion, broccoli and carrot in a microwave safe bowl. Cook uncovered for some 3 minutes on High until all vegetables begin to soften.

Add rice and stir to coat with oil cook uncovered on High for 1 minute.

Stir hot soup into rice mixture. Cover the bowl with vented, plastic wrap it and cook in microwave for15 minutes on medium.

Next add shrimp and peas; cover and cook in microwave on High 3-4 mins.

Stir in lemon juice, parsley, salt and freshly ground black pepper.

I know u wanna thank me for this one…. Chao!

Total Time: 25 mins

Serves : 6