Party food for dummies(Part 1): Cocktail sausages

The festive season is slowly creeping up on us. And along with that comes a barrage of houseguests. Some of you might be having trouble creating extensive menus. The next two entries will teach you what to cook and help you release your inner chef.

Over the years i have come up with a ist of fun light and easy to make cocktail snacks that have kept my guests coming back for more.

Here’s one of my perennial favourites:

Ingredients

• 250 grams pack of Keells cocktail sausages
• 2 tablespoons sesame oil
• 1/2 cup honey
• 2 tablespoons soy sauce

Do it Sasha Style…

Preheat the oven to 200C/400 degrees F.

Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.

Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

Serve using decorative tooth picks for extra chutzpah.